To Die For Gravestone Recipes Cookbook . . . unique cookbook of an inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed. For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones.

Each recipe is accompanied by an interview with the remaining family, plus photography of the food, the gravestone, and any memorabilia the family wanted to share. Recipes include: Spritz Cookies, Homemade Fudge, Chicken Soup. French Silk Pie. Guava Cobbler …and more! Thoughtfully and respectfully explored, Rosie Grant has documented this connection between food, legacy, and family, remembering the deceased through the recipes they most loved, and giving their families a platform to share their loved one’s story and cherished dish with the world.

Hardcover | 155 pages

unique cookbook